Eat and savour
Discover the diversity of
our room-service collaborations

 
 

White aspargus, Angus beaf tartare or lamb curry… a range of traditional dishes revisited by Chef Rémi Poulain at Le Christine restaurant, which we highly recommend to our guests.
Lunch and dinner every day. Instant order, delivered within 30 minutes.

 

 

BOCO has been putting signature dishes by Michelin star chefs and pastry chefs in jars since 2011. The dishes are made from natural produce only and the glass containers preserve the flavours perfectly.

Lunch and dinner every day. Instant order.

 

 

Chef Joël Robuchon always believed French and Japanese cuisine were the most subtle and their complimentarity set them apart from other cuisines, providing all the ingredients were meticulously selected and prepared!

An opportunity to enjoy the expertise of the family resturant, now run by the Chef's children Sophie, Éric and Louis Robuchon, who share our values and sense of French excellence.

Lunch and dinner Monday to Friday. Order must be placed 24 hours in advance by 4 pm.

 

Discover our breakfast menu served either in your room or by the plate in the breakfast room.

Every day from 7:30 am to 11:30 am. Order by the minute or the day before via form in room provided for this purpose.

 
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