Eat and savour
Discover the diversity of
our room-service collaborations

 

White aspargus, Angus beaf tartare or lamb curry… a range of traditional dishes revisited by Chef Rémi Poulain at Le Christine restaurant, which we highly recommend to our guests.

La Maison Christine is open from Wednesday to Sunday, from 11:45 to 14:00 and from 18:45 to 21:30.Every day at lunch and dinner. Order by the minute and delivery within 30 minutes. The delivery fee is 12,50€.


For Mondays and Tuesdays, we offer the roomservice of the Pley Mersea restaurant, and invite you to contact us directly to taste these dishes.

BOCO has been putting signature dishes by Michelin star chefs and pastry chefs in jars since 2011. The dishes are made from natural produce only and the glass containers preserve the flavours perfectly.

Lunch and dinner every day. Instant order.

Chef Joël Robuchon always believed French and Japanese cuisine were the most subtle and their complimentarity set them apart from other cuisines, providing all the ingredients were meticulously selected and prepared!

An opportunity to enjoy the expertise of the family resturant, now run by the Chef's children Sophie, Éric and Louis Robuchon, who share our values and sense of French excellence.

Lunch and dinner Monday to Friday. Order must be placed 24 hours in advance by 4 pm.

Discover our breakfast served in your room in its continental version or in the breakfast room on a hot and cold buffet.

Breakfast is served from 7:00 am to 10:30 am from Monday to Friday and from 7:00 am to 11:00 am on weekends and holidays. Order by the minute or the day before via form in room provided for this purpose. Price: 22 €

 
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